ONLINE TICKET PURCHASES
Tickets are "Will Call" and held for you at the winery. When placing your order - please select "Pickup at Winery" as the delivery method.
Due to COVID-19 and the current limits on gatherings, ticket sales are currently on hold. Once we are given the go ahead for events with more than 200 people, we will open up ticket sales. Thank you so much for your patience as we work through this.
We look forward to spending time with you both at the winery and at various festivals and events throughout the year. All events at the winery are rain or shine and most require advance ticket purchases. Lawn furniture and/or blankets are welcome and suggested.
VA Law prohibits patrons from bringing alcohol onto our property. While you are welcome to bring picnic items and non-alcoholic drinks to our events, please leave your alcoholic beverages at home.
At The Winery
SUMMER CONCERT SERIES 2020: BBQ & BLUEGRASS
Saturday, July 11 | 6 to 9pm
Live music, dancing and BBQ Dinner and all the fixins"!
We have limited seating available on a first come, first served basis. Lawn furniture and/or blankets are welcome and suggested. All concerts include dinner, a glass of wine, signature wine glass to take home, music and dancing.
$42/adult | $15/children (12 and under) | Advanced Ticket Purchase Required
SUMMER CONCERT SERIES 2020: DEAD ON THE VINE
Saturday, August 1 | 6 to 9pm
Join us for our 13th Annual Dead on the Vine concert! Mark your calendar now as this is our most popular event of the year!
We have limited seating available on a first come, first served basis. Lawn furniture and/or blankets are welcome and suggested. All concerts include dinner, a glass of wine, a signature wine glass to take home, music and dancing.
$42/person | $15/children (12 and under) | Advanced Ticket Purchase Required
A SOUTH YOU NEVER ATE
Saturday, October 10
MERROIR & TERROIR ~ OYSTER EXTRAVAGANZA
Saturday, November 7 | 4 to 8pm
No two things taste more like their place than wine and oysters. Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
Tickets include a raw bar tasting, steamed clams, roasted oysters, Eastern Shore-style clam chowder, BBQ with all the fixings and a glass of Church Creek wine of your choice. There will be live music and limited seating available on a first come, first serve basis. Lawn furniture or portable tables and chairs are permitted.
$65/person | | Advanced Ticket Purchases Required